Storage Central
November 25, 2007 at 10:05 pm 5 comments
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Well here it all is…the chaotic results of U-Haul moving day. The Studio is now Storage Central. What a day it was from start to finish. Thank god for Sambou and Jesse.
Day begins…outta bed, Road Runner web connection is down…fiddled with modem, rebooted, etc, etc…no luck…phone rings…Sambou is already at U-Haul earlier than expected…out the door to the R train…it is cold outside…Metrocard doesn’t work after several swipes…attendant checks it…”Sorry but it expired on 11/22”…where the hell did that month go?…there’s an R train in the station…i’m moving as fast as I can but my knees are already hurting…doors close before I can get on the platform…doors open again…yeah!…maybe luck has changed…finally get to U-Haul…meet Sambou…get on line for truck…line moves slower than molasses in the winter…Jesse arrives…finally start moving stuff out of the locker and wheeling it down the long corridor to the truck…I help some, but can’t do much…can you hear Paul Robeson singing in the background “Body all aching and racked with pain”…did I mention that I had one of my back episodes during the week to go along with my aching knees…I sit in the truck cab frequently…about noon the truck is loaded…down 4th Avenue we go with me at the wheel…there’s space at the fire hydrant out front but a car parked at the corner…Jesse takes the wheel and adeptly maneuvers the truck at an angle into the space and up on to the wide sidewalk…ramp down…and into the lobby we go…while moving stuff into the lobby, an impromptu meeting evolves by the elevator door, including Ann (who rented the apartment to me), Elvis (the bldg super who I finally meet) and a number of senior tenants…all complaining about the lack of heat (that’s another story)…this is sitcom stuff…time for some food…off to Happy Garden, a block away on 3rd (aka “restaurant row”) for some Chinese take-out…whoa!…this is damn good wokery…I’ve eaten in many good Chinese restaurants and done a lot of stir frying, but this is top notch…good, fresh ingredients, stir fried by someone who knows what they’re doing…this is not Panda Express stuff…I’ll be back many times…finally everything is in the studio…back to the U-Haul barn we go with Jesse at the wheel…I’ve learned that he has had some significant experience with truck driving and moving…he and Sambou were a pleasure to work with…neat guys…back on the R train and home…the day is done…at last!…p.s. I find that Road Runner is running again! Whoopee!
Entry filed under: Cross County To Brooklyn, Life in Brooklyn. Tags: .
1.
Karen | November 26, 2007 at 12:29 am
Well, thank goodness for great Chinese food! How are the egg rolls?
Stay warm…would a heating pad help your back?
2.
greenscape | November 26, 2007 at 9:37 am
Egg rolls….egg rolls!…damn I forgot the egg rolls. Roast pork, vegetable, shrimp or Shanghai spring rolls…they got em and I’ll try them all. Your heating pad suggestion is right on. That’s my standard therapy. Got two of them…in a box somewhere, but where. BTW, the ergonomics of this damn laptop aggravate the problem. It’s a treasure hunt for the coffee maker and the heating pad. So much fun!
3.
Heather | November 27, 2007 at 2:50 pm
Hurray! Brian took a look at your picture and said he could move all your stuff in an hour – he’s had some practice moving in the past four years we’ve been together. Too bad we weren’t in NY to help out! I’m glad you had a couple guys to give you a hand.
Gotta love Chinese food. Panda Express is our favorite though! No kidding! We love authentic Chinese restaurants as well, but you don’t find many of those where we live… Authentic Mexican food, yes. Chinese, no.
4.
greenscaper | November 28, 2007 at 7:37 pm
An hour? Giggle, giggle, snicker, snicker. Trust me these guys work. I met Sambou when he appeared at the U-Haul depot the day I turned the truck in and had to unload my personal stuff into a storage unit. He and I busted our butts. The racks were too tall and Sambou had to tip and maneuver them to get them into the space between the roof rafters. What a job. BTW, what you see in the pic is only half the stuff that’s here.
We need to get your young man out of SLO time and grooving to the Brooklyn Beat. Then we’ll see.
You would not believe the number and variety of restaurants on 3rd Avenue for either eat in or take out. Does anyone cook? I don’t think so. We can stuff ourselves with whatever you like when you guys come for a visit. BTW, when I was doing business in L.A., Panda Express was a regular lunch stop.
5.
greenscaper | November 28, 2007 at 8:35 pm
I just had my first eat-in stir-fry quick meal. Costco frozen stir-fry vegetables are very good quality. I keep a bag in the freezer at all times along with a bag of frozen shrimp. My cooking stuff still isn’t unpacked but I found the wok, some cooking oil, sesame oil and the salt mill. It didn’t take long and it tasted pretty darn good.